Briess Munich malt is an American, Munich-style specialty malt. Made in the true European style, Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.

Specifications:

• Origin: USA
• Color L: 10
• Protein Total: 11.7
• Moisture % Max: 3.3
• Extract FG Min: 78.0
• Usage Rate: Up to 50%