Weyermann Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann Dark Wheat malt has a somewhat drier, more complex character than pale wheat malts. It’s the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kolsch, and Altbiers.

Specifications:

• Origin: Germany
• Color L: 6.2-8.1
• Protein Total: 10.5-14.0
• Moisture % Max: 5.0
• Extract FG Min: 81
• Usage Rate: Up to 50%