Weyermann Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with a golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann Vienna malt is specifically designed for use in Vienna-style beers, Festbiere, and Maerzenbier.

Specifications:

• Origin: Germany
• Color L 2.8-3.9
• Protein Total 9.5-12.5
• Moisture % Max 5.5
• Extract FG Min 79
• Usage Rate Up to 100%