Weyermann Chocolate Rye Malt is a roasted malt that can be used to enhance the aroma of dark notes. Suitable for top-fermented beers. Specifications: Origin: German Color L: 188 - 300 Moisture % Max: 4.0 Extract FG Min: 65 Usage Rate: Up to 5%
Weyermann Chocolate Rye Malt is a roasted malt that can be used to enhance the aroma of dark notes. Suitable for top-fermented beers.
Specifications:
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