Malting Company of Ireland Stout Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season. These factors help to provide a malting barley with very large and plump kernels, which makes it ideal for brewing. With it’s high extract content and enzymatic strength, this malt has been specially developed to be combined with raw adjuncts to provide the foundation of many a pint of famous Irish stout.

Being a mild-flavored malt it can add a smoothness and depth to a beer without being overwhelming on the palate. Having been developed with ease of conversion in the mash in mind it is extremely versatile and can be, and is, used in many styles of beer.

Color Lovibond: 1.5-2.0

Extract FG Min: 82

Moisture % Max: 4.5

Usage Rate: Up to 100%

Protein Total: 10.8-11.5