A THIRST FOR CHAMPAGNE The Ayala Champagne house is story that started 160 years ago in the village of Ay, the heart of Montagne de Reims, that was later taken over by Bollinger in 2005. The Brut Majeaur is the perfect ambassador for the houses style - a C
A THIRST FOR CHAMPAGNE
The Ayala Champagne house is story that started 160 years ago in the village of Ay, the heart of Montagne de Reims, that was later taken over by Bollinger in 2005. The Brut Majeaur is the perfect ambassador for the houses style – a Chardonnay dominant cuvee with persistence and elegance that is balance by nuanced intensity from Pinot Noir and Meunier.
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